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Private Dining


Private Dining Room in Blue Springs, MO

Sinclair’s Private Dining Room offers simple elegance in a relaxed, comfortable atmosphere. Our room comfortably seats 20-50 people for any occasion. After work cocktail parties, rehearsal dinners, board meetings and luncheons. From baby showers, neighborhood parties, and birthday parties to fundraisers. With reasonable room minimums and several party menu options, Sinclair’s is your place to gather. Sinclair’s staff is committed to making your event memorable.

To book your next event call
(816) 224-3811

APPETIZERS:

Serves 10-12 people

 

COLD

Roasted Hummus: served with pita points or vegetables, kalamata olives, feta cheese, and olive oil drizzle | $20

Fruit Tray fresh hand cut seasonal fruit | $30

Vegetable Tray fresh seasonal vegetable crudité | $25

Spring Rolls: shrimp, lettuce, carrots, cilantro, wrapped and served with a sweet and spicy chile sauce | $25

 

HOT

Spinach Artichoke Dip: creamy spinach and artichoke dip served with pita points | $20

Buffalo Chicken Dip: roasted chicken, jalapenos, onions, cream cheese, mozzarella, buffalo sauce, carrot crisps and pita points | $22

Loaded Potato Croquettes: bacon, cheddar cheese, scallions, yukon mashed potatoes, lightly fried, sour cream | $18

Maryland Style Lump Mini Crab Cakes: lump crab cakes baked, served with roasted corn salsa and green onion aioli | $30

Bruschetta: basil pesto and mozzarella topped with tomato, onion, balsamic and fresh basil relish | $25

 

Dessert | $24

Serves 10-12 people

Carrot Cake Bites with cream cheese frosting

Dark Chocolate Cake Bites with Bailey's frosting

Key Lime Bites

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Lunch Buffet - Minimum of 30 people

All buffets include coffee, iced tea and soft drinks

Caesar Salad: romaine, garlic croutons, tossed in our house made Caesar dressing

OR

House Salad: romaine, iceberg, carrots, cabbage, tomato, cheddar cheese

1 Entrée Choice | $12

2 Entrée Choices | $15

Herb Roasted Chicken: on a bed of orzo pasta with chef selection of fresh vegetables

Low Country Shrimp & Grits: creamy cheddar grits, braised greens, cajun gravy, pan seared shrimp +2

Honey Peppered Salmon: pressed with honey and cracked pepper, pan seared and mashed potatoes and sautéed green beans | +2

Chicken Cordon Bleu: chicken stuffed with swiss cheese, black forest ham, dijon cream sauce, garlic mashed potatoes and green beans

Chicken Alfredo: grilled chicken breast with rich and creamy alfredo sauce and linguini

Beef Stroganoff: thinly sliced roasted beef, button mushrooms, peas, onions, fresh thyme in a brandy cream sauce

Dessert

Carrot Cake Bites with cream cheese frosting

Dark Chocolate Cake Bites with Bailey's frosting

Key Lime Bites

Dinner Buffet - Minimum of 30 people

All buffets include coffee, iced tea and soft drinks

Caesar Salad: romaine, garlic croutons, tossed in our house made Caesar dressing

OR

House Salad: romaine, iceberg, carrots, cabbage, tomato, cheddar cheese

1 Entrée Choice | $15

2 Entrée Choices | $18

Herb Roasted Chicken on a bed of orzo pasta with chef selection of fresh vegetables

Low Country Shrimp & Grits: creamy cheddar grits, braised greens, cajun gravy, pan seared shrimp +2

Honey Peppered Salmon: pressed with honey and cracked pepper, pan seared and mashed potatoes and sautéed green beans | +2

Chicken Cordon Bleu: chicken stuffed with swiss cheese, black forest ham, dijon cream sauce, garlic mashed potatoes and green beans

Chicken Alfredo: grilled chicken breast with rich and creamy alfredo sauce and linguini

Beef Stroganoff: thinly sliced roasted beef, button mushrooms, peas, onions, fresh thyme in a brandy cream sauce

Dessert

Carrot Cake Bites with cream cheese frosting

Dark Chocolate Cake Bites with Bailey's frosting

Key Lime Bites

Lunch Selection

Includes coffee, iced tea and soft drinks

$15 Include Entrée and Dessert

Appetizers

Choice of 2 +2

Soup of the Day

Caesar Salad: romaine, garlice croutons, tossed in our house made Caesar dressing

House Salad: romaine, iceberg, carrots, cabbage, tomato, cheddar cheese

Sinclair Salad: romaine, red onion, kalamata olives, sundried tomatoes, walnuts and feta +1

Loaded Potato Croquettes: bacon, cheddar cheese, scallions, yukon mashed potatoes, lightly fried, sour cream +1

Bruschetta: basil, pesto and mozzarella topped with tomato, onion, balsamic and fresh basil relish +2

Mini Lump Crab Cakes: lump crab cakes baked, served with roasted corn salsa and green onion aioli +3

Entrée

Choice of 2

Street Tacos: two pulled pork soft tacos, cabbage, pico, feta cheese and chipotle aioli sauce. Served with spanish rice

Grilled Chicken Caesar Salad: romaine, garlic croutons, tossed in our house made Caesar dressing

Sinclair Burger: house seasoned fire grilled patty with cheddar, lettuce, tomato, onion, Dijon mayo on toasted brioche bun

Herb Roasted Chicken: on a bed of orzo pasta with chef selection of fresh vegetables

Honey Peppered Salmon: pressed with honey and cracked pepper, pan seared and mashed potatoes and sautéed green beans +2

Chicken Club: chicken breast, lettuce, tomato, onion, bacon, swiss cheese, Dijon mayo on texas toast or toasted honey wheat

Desserts

Carrot Cake Bites with cream cheese frosting

Dark Chocolate Cake Bites with Bailey's frosting

Key Lime Bites

__

__

Dinner Selection

Includes coffee, iced tea & soft drinks

$20 Includes Entrée & Dessert

 Appetizers

Choice of 2 +2

Soup of the Day

Caesar Salad: romaine, garlic croutons, tossed in our house made Caesar dressing

House Salad: romaine, iceberg, carrots, cabbage, tomato, cheddar cheese

Sinclair Salad: romaine, red onion, kalamata olives, sundried tomatoes, walnuts and feta +1

Loaded Potato Croquettes: bacon, cheddar cheese, scallions, yukon mashed potatoes, lightly fried, sour cream +1

Bruschetta: basil pesto and mozzarella topped with tomato, onion, balsamic and fresh basil relish +2

Mini Lump Crab Cakes: lump crab cakes baked, served with roasted corn salsa and green onion aioli +3

Entrée

Choice of 3

Fish-N-Chips: battered flaky white fish, homemade fries served with house made tartar sauce

Chicken Alfredo: grilled chicken breast with rich and creamy alfredo sauce and linguini

Herb Roasted Chicken on a bed of orzo pasta with chef selection of fresh vegetables

Beef Stroganoff thinly sliced roasted beef, button mushrooms, peas, onions, fresh thyme in a brandy cream sauce

Low Country Shrimp & Grits creamy cheddar grits, braised greens, cajun gravy, pan seared shrimp +2

Honey Peppered Salmon: pressed with honey and cracked pepper, pan seared and mashed potatoes and sautéed green beans +2

Rib Eye: grilled 8oz rib eye steak with fresh herb and roasted garlic compound butter, mashed potatoes, sautéed green beans +5

Pork Loin: herb and garlic marinated, grilled, caramelized onion with apple raisin chutney, mashed potatoes, sautéed green beans +4

Desserts

Carrot Cake Bites with cream cheese frosting

Dark Chocolate Cake Bites with Baileys frosting

Key Lime Bites

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